Pukka Mushroom Gold Organic Herbal Supplement, Full Spectrum Reishi, Maitake and Shitake, 60 Capsules

£21.95

  • Boosts long-term immunity with the incredible powers of full spectrum edible mushrooms
  • Made with Organic Maitake, Reishi & Shiitake Mushrooms
  • The fruiting body, mycellium and the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans
  • Our natural Nutri-gest formula to maximise absorption
  • Vegetarian and vegan friendly
  • *Vitamin D contributes to the normal function of the immune system and process of cell division

Mushroom Gold is blended with three edible mushrooms – rich in Vitamin D

Organic Maitake, Reishi and Shiitake are rich in vegan Vitamin D* and have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycelium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharide and beta-glucans.

This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.

*Each daily serving gives you: 248% NRV of Vitamin D naturally occurring in mushrooms. Vitamin D contributes to the normal function of the immune system and process of cell division.

Mushroom Gold formula contains Shiitake mushroom

Known as the chestnut tree mushroom, the Shiitake mushroom contains essential amino acids and vitamins B1, B2 and D2. As an edible mushroom, it has been cultivated since ancient times both for culinary and nutritious uses. In ancient China it was used to treat a wide range of ailments and to increase the qi, or life force.

Ingredients

Maitake full-spectrum* 30%, Reishi full-spectrum* 30%, Shiitake full-spectrum* 30%, Nutrigest™ Seagreens Arctic fresh seaweed* 3.4%, Ginger root* 3.4%, Spirulina* 3.2%, Vegetable cellulose capsule (hydroxypropyl methyl cellulose).