Mushroom Gold is blended with three edible mushrooms – rich in Vitamin D
Organic Maitake, Reishi and Shiitake are rich in vegan Vitamin D* and have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycelium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharide and beta-glucans.
This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.
*Each daily serving gives you: 248% NRV of Vitamin D naturally occurring in mushrooms. Vitamin D contributes to the normal function of the immune system and process of cell division.
Mushroom Gold formula contains Shiitake mushroom
Known as the chestnut tree mushroom, the Shiitake mushroom contains essential amino acids and vitamins B1, B2 and D2. As an edible mushroom, it has been cultivated since ancient times both for culinary and nutritious uses. In ancient China it was used to treat a wide range of ailments and to increase the qi, or life force.