After Dinner is an organic aromatic blend of seven seeds with ginger and fennel
It is a concentrated blend of some of the world’s finest herbs gathered from fertile organic soils. This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.
A Bitter Sweet Tale
One of the key ingredients in After Dinner is fennel. Fennel’s combination of delicious uplifting flavours has made it one of Pukka’s favourite herbs.
Depending on the country of origin and the latitude where it is grown, fennel plants produce seeds with extremely varied essential oil content and composition. It is the essential oil content that determines the sweetness and bitterness detected in the taste of the plant.
Fennel has long been respected for its soothing effect on the digestive system and is grown widely for its mouth-wateringly sweet seeds and the ability to soothe even the grumpiest of tummies.